| Honey Mustard Pork
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| Servings: 4 Category: Main Dish |
(62 ratings) |
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Nutrition
Information:
Calories:
220
Protein:
26g
Carbs:
16 g
Fat:
6 g
Saturated Fat:
2 g
Sodium:
141 mg
Fiber:
0 g
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Ingredients - 1 pound pork tenderloin, trimmed
- 2 tbsp honey
- 1 tbsp Dijon mustard
- 2 tbsp sugar
- 2 tbsp cider vinegar
- 1 tsp savory
Instructions - Preheat oven to 375 degrees. Whisk honey, mustard, sugar, savory and vinegar in a small bowl.
- Brush pork with mixture, covering well. Roast pork for 25-30 minutes until an instant-read thermometer registers 160 degrees.
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