| Tropical Pork Kabobs
|
|
 |
| Servings: 4 Category: Main Dish |
(169 ratings) |
|
|
Nutrition
Information:
Calories:
400
Protein:
25g
Carbs:
64 g
Fat:
6 g
Saturated Fat:
2 g
Sodium:
85 mg
Fiber:
3 g
|
Ingredients - 1 lb pork loin, boneless, cut into 3/4 inch cubes
- 1/4 cup orange juice
- 1/4 tsp cinnamon
- 8 skewers, wooden (soak in water before using) or metal
- 1/3 cup orange marmalade
- 2 Tbsp honey
- 1 can (15 oz) pineapple chunks
- 1 can (11 oz) mandarin oranges
- 1-2 bananas
Instructions - In a small saucepan, mix together the marmalade, orange juice, honey and cinnamon. Stir over low heat until mixture bubbles gently.
- Divide pork cubes into 4 equal parts and thread on 4 skewers. Fill remaining 4 kabobs with pineapple, bananas, and mandarin oranges.
- Place fruit kabobs on large plate and coat with glaze. Spoon remaining glaze over pork kabobs.
- Grill or broil about 4 inches from heat source, turning and basting with glaze frequently. Cook for 10 minutes or until lightly browned. Serve immediately with fruit kabobs.
|
|
|
|
