| Vegetarian Paella
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| Servings: 4 Category: Main Dish |
(132 ratings) |
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Nutrition
Information:
Calories:
290
Protein:
8g
Carbs:
43 g
Fat:
10 g
Saturated Fat:
2 g
Sodium:
450 mg
Fiber:
6 g
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Ingredients - 1-1/2 Tbsp olive oil
- 1 large onion, chopped
- 1/2 tsp paprika
- 1-1/2 cups long grain brown rice
- 3-3/4 cups vegetable broth
- 3/4 cups dry white wine
- 14 oz can tomatoes, chopped with juice
- 1 Tbsp tomato paste
- 1/2 tsp tarragon
- 1 tsp dried basil
- 1 tsp oregano
- 1 red pepper, roughly chopped
- 1 green pepper, roughly chopped
- 3 stalks celery, finely chopped
- 3 cups mushrooms, washed and sliced
- 1/2 cup snow pea pods
- 2/3 cup frozen peas
- 1/3 cup cashew nut pieces
- Salt and pepper to taste
Instructions - Heat oil in a large, deep skillet and sauté onions and garlic until soft. Add paprika and rice and continue to cook for 4 -5 minutes or until rice is transparent.
- Stir occasionally. Add stock, wine, tomatoes, tomato paste, and herbs and simmer for 10 - 15 minutes.
- Add peppers, celery, mushrooms, and pea pods and continue to cook for another 30 minutes or until rice is cooked.
- Add peas, cashews, salt and pepper to taste. Heat through and place on a large heated serving dish.
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